Roasted sweet potato, feta and honey

Roasted sweet potato, feta and honey

This recipe was inspired by a photo and description I saw on Pinterest. It looked incredible and also super simple. This probably doesn’t need a recipe, because it’s just three ingredients, but if you need a tasty side dish (or the basis for a really freaking amazing salad, as that’s what I did with my leftovers), then here’s how I made it:

Ingredients

  • 3 sweet potatoes
  • 1 tbsp olive oil
  • 1 tbsp runny honey
  • 100g feta

Step one: Peel and cube the sweet potatoes, drizzle over the olive oil, and roast in a pre-heated oven at 200′ for around 30-35 minutes

Step two: Put the honey into a bowl and mix with the hot sweet potatoes when they come out of the oven. I also mixed the crumbled feta in at this stage, although to be more photogenic I should have mixed the potatoes and honey together and then sprinkled over the feta. Either way, it tasted SO GOOD.

Roasted sweet potato, feta and honey

I served this alongside some roasted chicken breasts, but as I mentioned above, I also used it as the basis for an amazing salad the next day.

Roasted sweet potato, feta and honey

  • Leftover sweet potatoes (I had about 1 potato’s worth leftover)
  • 20g extra feta
  • 3-4 tbspsĀ of cooked black beans
  • 1 tbsp pumpkin seeds

One and only step: Mix together in a bowl. Add some leaves and/or avocado if you’re feeling fancy. Yum!

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