Stuffed sweet potatoes

This is something I created with the leftovers of the roast chicken, but you could easily make these stuffed sweet potatoes a vegetarian meal – just maybe add another type of bean to go along with the chickpeas – the mustard and bouillon powders give […]

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Perfect poached eggs

When I go out for breakfast, I always get poached eggs – they’re much healthier than fried, and you still get to enjoy that delicious, runny yolk. For a long time, I tried and failed to make these at home, but I’ve finally found the […]

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