Stuffed sweet potatoes

This is something I created with the leftovers of the roast chicken, but you could easily make these stuffed sweet potatoes a vegetarian meal – just maybe add another type of bean to go along with the chickpeas – the mustard and bouillon powders give […]

Read more

Perfect poached eggs

When I go out for breakfast, I always get poached eggs – they’re much healthier than fried, and you still get to enjoy that delicious, runny yolk. For a long time, I tried and failed to make these at home, but I’ve finally found the […]

Read more

Cloudy lemonade

It feels as though summer is finally here (even though the weather this week looks less full of sparkly blue skies than last week)! At the weekend, Peter’s sister came to visit, and we had a party on Saturday night. It was so fun, and […]

Read more